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Conveniently located in harborside Kenosha, just minutes from the shores of Lake Michigan, Circa on Seventh is the ideal downtown wedding venue. The property was originally built as a theatre in the 1880’s, and today it is an elegant venue with contemporary décor, 22-foot high ceilings, and exposed brick walls. Couples can celebrate their happiest day and enjoy their first dance under the glow of amber chandeliers. Romantic moments are sure to feel extra special in this charming and one-of-a-kind venue.
Circa on Seventh can accommodate up to 210 wedding guests for cocktail receptions, 170 wedding guests for seated receptions and 140 wedding guests for ceremonies. A private bridal room, with makeup counters, restroom and built-in fridge, is available starting at 10:00AM to get ready in on your big day. This venue has everything you’ll need to make your day as stress-free and memorable as possible --- wedding packages at Circa on Seventh include a dedicated event planner, service and bartending staff, tables, chairs, dancefloor, place settings, and linens. A variety of wedding-related services are also available at Circa on Seventh, including rental items, uplighting, photobooth, and desirable photo-op furniture. The in-house catering team will prepare a meal that has your guests saying “this is the best wedding food we’ve ever tasted.” The in-house Pastry Chef can also prepare a selection of sweet desserts, which can be beautifully displayed in the venue’s urban buffet room.
Being walking distance to the Wyndham Garden Kenosha Harborside Hotel, The Stella Hotel, Kenosha Public Museums, as well as several bars, restaurants, and coffee shops, your guests will get to enjoy everything downtown Kenosha has to offer. Circa on Seventh is also an ideal location to host your engagement party, wedding shower, or rehearsal dinner.
- Woman-owned
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Message vendorTeam
Hi, my name is Hanni and I am the Chief Operations Officer for our parent company, Culinary Infusion. After living in Seattle and Tampa, I relocated back to Wisconsin when my family was transitioning from a catering company into venue owners. I have been a part of the planning and design for every detail of our three venues —- Circa on Seventh, The Covenant at Murray Mansion, and Upper East.
I’m an entrepreneur at heart —– both of my parents and grandparents were self-employed, so that’s all that I knew growing up. I’ve been working in the wedding industry on and off for over 20 years (my first job was working waitstaff at a golf course venue), and absolutely love everything about it. This industry is ever changing, so our creative muscles are always being flexed, and the relationships that are made last well beyond wedding day.
When I’m not working, my four kiddos (Adelaide, Carson, and our identical twins Molly and Gwen) keep me very busy! If there’s any free time left in there, you can definitely find me listening to a podcast, playing in the garden, or hanging out on the pier at our family’s lakehouse.
On behalf of our entire team, welcome to the Culinary Infusion family!
Hello! I’m Katie, and after being a bride at Circa on Seventh, I joined the team in spring 2022. I loved planning my own wedding —- watching all the small details come together that you’ve been focusing on for months is the best feeling. In this role, I am able to ensure that our couples’ perfect day goes off without a hitch! There is no better feeling!
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