Chef's passion for cuisine started at a young age and he has since crafted it with a remarkable background of culinary experience including studying at Le Cordon Bleu, working at the two-Michelin-starred Les Trois Marche in France, the Patina Restaurant Group's Pinot Provence and Patina, where they earned a Michelin star in 2007, opening Sinatra within Encore at the Wynn in Las Vegas, and as executive chef of Leatherby's Cafe Rouge. He opened Mix Mix Kitchen Bar in Downtown Santa Ana to rave reviews in 2016 and was named Restaurant of the Year by Orange Coast Magazine and Best New Restaurant by the Golden Foodie Awards. Pangilinan’s eclectic menu garnered glowing reviews from Southern California’s most discerning critics and drew diners from all across the county. Chef Ross was named “Rising Star Chef” in 2018 at the Golden Foodies. His most recent accolade is being named, “Chef of the Year 2019,” by the Orange County Business Journal.

Executive Chef Nicholas Weber brings a wealth of experience, culture, hospitality, and leadership to the culinary team at Catering by Mix Mix. With his extensive restaurant background, Catering by Mix Mix has been able to maintain and enhance its focus on delivering the highest quality food at catered events.

Alyssa McDiarmid, the Luminary Partner at Catering by Mix Mix at OCMA, radiates extensive culinary knowledge and wisdom. Her vibrant spirit embodies a deep passion for delivering excellence in dining experiences.