Everyone raved about the food at our wedding! Our meal options were filet mignon (8 oz. filet with balsamic roasted cipollini onions and a blue cheese compound butter), butternut squash ravioli (with a sweet corn, cauliflower, and spinach cream sauce), and seared salmon (with a lemon beurre blanc) with the house salad. They were all delicious! We had a great experience with Catering a fresco. They communicated clearly and accommodated the addition of 2 people at our tasting without charging us. We didn’t end up needing it, but they also were open to a second tasting for the other set of parents. Haley helped guide us to an a la carte pricing model as opposed to the packages because we wanted a meal that was not included in the package. On the day of, the bartenders were very attentive to our guests and the catering staff was very friendly. Haley and her staff were very good about tracking allergies for our guests as well. Great experience and stellar food with Catering a fresco!

Catering a Fresco was great to work with. They were the designated caterer for our venue but that was actually a bonus and a deciding factor for booking our venue because we knew the food would be great. We loved having a variety of options to choose from and the food served at the wedding was even better than at the tasting! The presentation was beautiful too which took the meal to another level. Lyndsay Wilson was excellent to work with and she and her team were so helpful and attentive leading up to and on the day of the wedding.