Carrabba’s Italian Grill is an award-winning restaurant and caterer located in Fayetteville, North Carolina that serves couples in the Greensboro and Raleigh areas. The master chefs at Carrabba’s combine age-old, tried and tested recipes with new culinary discoveries to provide each pallet with an authentic and mouth-watering dining experience. With a belief in utilizing the connective powers of food to bring people together, Carrabba’s pairs authentic Italian cuisine prepared on a wood-burning grill with the hospitality and tradition of one big Italian family.

Services Offered
Alongside convenience services like cake cutting, delivery, setup and cleanup, couples can request a experienced servers from Carrabba’s Italian Grill to add class and ease to their event. You can also choose from a variety of servings styles — like hors d'oeuvres, buffet service, family style, a cocktail reception and more — to orchestrate the dining experience you've always envisioned. Couples are welcome to rent linens from Carrabba's, as well.

Cuisine
Every signature and specialty Italian dish is packed with fresh, handcrafted ingredients. Your guests can enjoy classic Italian favorites like Chicken Parmesan and Marsala, or have a go at house favorites like Chicken Bryan and Pollo Rosa Maria. Couples can hand craft their wedding menu by choosing from Carrabba’s most popular entrees, sides, salads and desserts, keeping in mind that every order is accompanied by bread with herb mix and olive oil. Guests with dietary and nutritional needs can also enjoy a fine dining experience, as Carrabba’s Italian Grill offers the following dietary accommodations:

• Gluten free
• No pork
• Vegan
• Vegetarian
• Nut free
• Lactose free

History
Johnny Carrabba and Damian Mandola share a passion for food, family traditions and generous service. Founded in 1986, Carrabba’s Italian Grill set out with the goal of creating an environment where people can feel like guests in a Sicilian home. Damian’s grandparents, Vincent and Margaret, immigrated from Sicily to Galveston, Texas in the late 1800s. Damian still recalls his grandmother instilling in him a passion for food as she crafted homemade pasta that hung over two sterilized broom sticks. Johnny’s mother, Grace, is also to thank for several of the unique and authentic recipes that are served daily throughout the nation.