Cafe Avalaun is a catering company based in Cleveland, Ohio. Specializing in gluten-free cuisine, this business provides exquisite dishes and pastries for wedding couples. They use local, sustainable, fresh ingredients whenever possible to ensure their cuisine is delicious. They can accommodate almost any dietary needs including guests who have allergies or have adopted a vegan diet.
Cafe Avalaun works with soon-to-be newlyweds to create a menu that is unique to their event. Head chef Brian Doyle is happy to assist each couple with organizing their wedding day dining experience. Some of the main courses they offer include grilled free-range chicken, roasted portobello mushrooms, and grass-fed brisket. They can accommodate buffets, plated service, and cocktail receptions. The happy couple can further personalize their service with an assortment of hors d’oeuvres, sides, salads, desserts, and crepes.
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