About
On WeddingWire since 2023
Bonjour Patisserie, a French bakery in San Diego, California, makes delicious and personalized croquembouche and dessert bar spreads for your wedding.. Bordeaux-trained pastry chef Romain Mores and his wife Marissa run this locally owned business, who love to share their authentic baked goods with their beloved California neighborhood. At Bonjour Patisserie, the team wants you to enjoy a piece of France with their croissants, baguettes, and other classic delicacies.
Services Offered
The chef can prepare a a classic dessert that matches your theme, taste, and vision. After a friendly consultation, they will create a spread that reflects your personality and pairs with your festivities. Gluten-free and vegan options are also available so everyone can take their share of the sweetness. The company can deliver and set up your cake so that it will be waiting for you after your ceremony. Reach out to Romain and his team to plan your one-of-a-kind dessert spread today.
Frequently asked questions
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What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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Team
Jon joined us as San Diego events were finally reopening from the pandemic, at a time when our bakery peeps needed a boost in morale and joy…and holy smokes, did he bring HUMOR & FUN to our team!
We attribute much of our clients’ enthusiasm to Jon’s joy on the phone and in email with them. They all tell us how wonderful he is to work with – we know firsthand…he keeps us all chuckling daily.
Growing up in rural West Virginia, Jon started out working in the local gas & energy industry, and became a self-taught professional photographer. He worked in the custom logo business for many years, so his skills & attention to detail translate perfectly to our custom client orders today. Jon has very cool taste in tunes as an indie-music buff, and as of this writing, he’s already a near-master of arranging flowers on wedding cakes!
We are thrilled to have Jon as a strong force for our team. Be sure to call and ask for him next time you’re ordering.