Bonjour Patisserie, a French bakery in San Diego, California, makes delicious and personalized croquembouche and dessert bar spreads for your wedding.. Bordeaux-trained pastry chef Romain Mores and his wife Marissa run this locally owned business, who love to share their authentic baked goods with their beloved California neighborhood. At Bonjour Patisserie, the team wants you to enjoy a piece of France with their croissants, baguettes, and other classic delicacies.

Services Offered

The chef can prepare a a classic dessert that matches your theme, taste, and vision. After a friendly consultation, they will create a spread that reflects your personality and pairs with your festivities. Gluten-free and vegan options are also available so everyone can take their share of the sweetness. The company can deliver and set up your cake so that it will be waiting for you after your ceremony. Reach out to Romain and his team to plan your one-of-a-kind dessert spread today.