Blackbelly Catering came to life when award winning Chef Hosea Rosenberg, winner of Bravo’s Top Chef Season Five, decided that he wanted to use his culinary excellence to create unique and memorable event experiences for friends and clients alike.

We are a full-service events and catering company with a mission to provide the perfect event experience through unparalleled service and an unforgettable custom menu using the most seasonal local ingredients we can find. In fact, we source most of our ingredients from our own Blackbelly Farm, where we raise our own animals and grow fresh produce.

We are known for delivering high-end innovative, custom designed cuisine. Chef Hosea, who served as Executive Chef of Jax Fish House Boulder for six years prior to opening Blackbelly, will work with you to create a menu that reflects your style and tastes and will leave you and your guests with a lasting memory.

All of our menu items are hand-made from scratch, including our cured meats, sausages and other items.

One of the reasons we are so successful in our event execution is due to our ability to create a kitchen in any given environment. Because we are considered an “off premise” catering and events company, we have a high level of expertise in this arena, as this is something we do on a regular basis. Our inventory of equipment, including full size ovens, grills and refrigerators allows us to bring our kitchen to you.

Whether it’s a small private multi-coursed dinner for you and ten of your closest friends, or a large scale corporate event, we do it all.