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Seasoned professional
Drinks
Food quality and taste

About

Blackbelly Catering came to life when award winning Chef Hosea Rosenberg, winner of Bravo’s Top Chef Season Five, decided that he wanted to use his culinary excellence to create unique and memorable event experiences for friends and clients alike.

We are a full-service events and catering company with a mission to provide the perfect event experience through unparalleled service and an unforgettable custom menu using the most seasonal local ingredients we can find. In fact, we source most of our ingredients from our own Blackbelly Farm, where we raise our own animals and grow fresh produce.

We are known for delivering high-end innovative, custom designed cuisine. Chef Hosea, who served as Executive Chef of Jax Fish House Boulder for six years prior to opening Blackbelly, will work with you to create a menu that reflects your style and tastes and will leave you and your guests with a lasting memory.

All of our menu items are hand-made from scratch, including our cured meats, sausages and other items.

One of the reasons we are so successful in our event execution is due to our ability to create a kitchen in any given environment. Because we are considered an “off premise” catering and events company, we have a high level of expertise in this arena, as this is something we do on a regular basis. Our inventory of equipment, including full size ovens, grills and refrigerators allows us to bring our kitchen to you.

Whether it’s a small private multi-coursed dinner for you and ten of your closest friends, or a large scale corporate event, we do it all.

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Frequently asked questions

What is the average catering price per person for plated service?

$75

What is the average catering price per person for buffet service?

$63

What is the average catering price per person for stations?

$68

What is the average catering price per person for hors d'oeuvres?

$30

Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cake Cutting
Dessert
Cocktail Reception
Server(s)

What is the starting price per person for bar service?

$4

Which of the following are included in the starting price for bar service?

Bartender(s)

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
BBQ
French
Local
Mexican
Seafood
Southern

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Champagne Toast
Signature Drink
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5.0 out of 5 rating
4 Reviews
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
100% Recommended by couples
Grace
Grace B. Sent on 08/20/2019
5 out of 5 rating

Amazing farm-to-table wedding caterers!

Blackbelly was the only caterer we spoke to that actually cooks onsite when you have a farm wedding with zero infrastructure. They also bring more servers/cooks/captains than anyone else. Their service is impeccable, they really care about detail, and they truly know what they're doing. They will never serve boring, bland wedding food. Instead, we had an amazing farm-to-table dinner with fresh food from local farms for 150 guests. They even put together the special printed menu for all guests and per my request, added the farms the food came from. They really made our vision come alive and we never experienced a hiccup. We used them for bartending too and they were great! Guests raved about them. They may be pricier than others, but it's because it's worth it. And it always shows. And at the end of the day, the full-service caterer makes everything happen (setup, service, bartending, breakdown, etc). Simply put, they are the best.
V
Vanessa Sent on 10/22/2017
5 out of 5 rating
We really enjoyed working with Chelsea, Matt, and the whole Blackbelly team for our outdoor wedding in Lyons. Dinner was a priority for us, and they helped us craft a truly incredible multi-course, family-style meal. We love the restaurant, and the food served at our wedding still exceeded our expectations; our friends and family are still raving about it! We are so grateful for Blackbelly and their overall quality and leadership. They were so reliable during planning, took care of all rental coordination, partnered seamlessly with our day-of coordinators, and provided incredible service day-of. Thank you so much to Blackbelly!
P
Patrice Sent on 07/25/2015
5 out of 5 rating
Our daughter’s fabulous wedding reception took place last weekend at Donovan Pavilion in Vail, Colorado. We were thrilled to have Hosea Rosenburg and Blackbelly out of Boulder, CO, as our caterer. We knew early on that the food would be off the scale. We were, in addition, also very impressed by the service the night of the reception. Everything went extremely smoothly starting with the outdoor cocktail hour with yummy appetizers and continuing with our family style dinner. The food was plentiful and exquisite. Chelsea and Matt did a fantastic job coordinating the event. Thanks so much to them and all the Blackbelly team. We will be regulars at their restaurant in Boulder, for sure, and will recommend them to anyone who needs a caterer! Well done!
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Awards

4

Real Weddings

Angelica & David
34 photos · 12/01/2023

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Professional Network & Endorsements

1 Endorsement
Megan Newton Photography Megan Newton Photography Wedding Photographers

Blackbelly Catering is wonderful! Their food is extraordinary! My experience of them has been professional, flexible with dietary restrictions, and a sincere passion for food!

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