Cirque Kitchen + Spirits is a wedding catering company operating out of Denver, Colorado. This team of experienced cuisine professionals has provided celebrations of all varieties with elevated dining experiences since 2017. Operating from their state-of-the-art food truck, they design unique personalized menus featuring exquisite international dishes that are crafted from scratch using the freshest locally-sourced ingredients. They know how important food is to your special day and are ready to give your guests a meal they will never forget.
Though based in the heart of Denver, Cirque Kitchen + Spirits is available for weddings across the state of Colorado. Their talented catering team knows that every celebration is one of a kind, and will help you bring your distinct wedding dining vision to life. Offering an array of dishes from Thailand, Europe, India, and beyond, they will customize every detail to fill your day with fun, flair, and flavor. Their serving options include:
1 Reviews for Cirque Kitchen + Spirits
Recommended by 100% of couples
Grace Eilenberg · Married on 02/10/2020
Incredible food for our small wedding!
I can't speak highly enough of Cirque Kitchen - we had the food truck come to our small wedding in Grand Lake, and everything about the entire process was amazing, start to finish. Brandon was so responsive and helpful from the start, and the food that was served to our guests on the day was delicious. All our guests continue to tell us how yummy it all was! I would highly recommend a food truck option, such a fun and easy way to feed guests, and the style of food was still classy and elegant. Thanks, Brandon & the team at Cirque!Sent on 10/16/2020
Cirque Kitchen + Spirits Price Rates
Team of Cirque Kitchen + Spirits
Chef Brandon has had the opportunity to work with many other top chefs, including Chef Seth Bixby Daugherty (Food and Wine best chef, 2005). He has worked his way across the country and ended up here in Denver in 2013 where he quickly moved up the ranks and became Executive Sous chef at 1515, Atticus, The Rosedale. He has also worked as Executive Chef for Black Bird Public House, Red Square European Bistro, and The District. Flavor, presentation and community have always been Becker’s passions and he wanted more autonomy to create those elevated experiences. Becker is excited to put his passions to work, providing creative world street food with his food truck or a custom experience of taste through private catering. Join him for an experience of a lifetime with his community building pop-up dinners that break-down all the common ideas of dining out.