Black Pearl Catering is a wedding catering business located in New Orleans, Louisiana. A versatile operation, these culinary craftspeople aim to create cuisine that says something about the couple - their personality and their tastes. Whether you are seeking sophisticated servings or down-to-earth food, Black Pearl Catering can accommodate your needs. Founded by executive chef Walker Geoffray, he had spent almost a decade prior working in the cuisine industry, so he has more than enough experience to please your guests’ palates.
Offering tailor-made dishes and menus, these masters of food aim to offer unforgettable experiences for the couple of honor and their guests, whether or not the food is haute-cuisine. Executive chef Walker Geoffray creates each of his dishes (whether orange pecan parfait, southern-style cuisine, or something else) with the philosophy that every meal should inspire and delight. Additionally, the chef knows the importance of food as a way to tie memory and place together - which is why Walker brings his expertise to every meal he prepares. Sourcing ingredients locally, Black Pearl Catering likes to use fresh ingredients in their dishes so that the full flavor and food experience can be correctly delivered to your wedding guests on your memorable day.