Our wedding was magic. We looked really hard at my native region to host our pretty large international wedding. We had most of our guests staying in Soave (we organized bus service, we also had rehearsal dinner there) . We booked all the rooms at the Castle for the night of the wedding for our immediate family.

From the onset, we were impressed with the professionalism and can-do attitude of Anna Iseppi and the whole team. We visited very few wedding locations as stunning as Castello Bevilacqua, but we visited none where the whole team and Anna gave us a reassuring feeling that yes, "we can do this even remotely". Anna helped us find and coordinate flowers, music (musicians and DJ), Audio/video), make up, and much more.

Talking about the Castello itself, we wanted a historical location that could accommodate up to 180 guests (they can actually accommodate more...), that would give our mostly international guest a sense of being in a unique venue. Given the logistics, we also wanted a place where we could do everything, from ceremony to dinner and party, but leveraging different locations. We had welcome dinner around the well at the center of the castle, ceremony outside, our dinner in the majestic upper floor and appetizers/party on another outside place. Amazing, and unforgettable.

And by the way, if you are looking for an absolutely memorable place for the night of wedding, I have seen very few that could rival with the rooms at Castello Bevilacqua.

Last but not least, I've to mention the food. Wow. The appetizer buffet outside had already our guests raving (and us telling them to save some space for dinner...). Dinner was amazing. We chose what we liked out of a very flexible menu with so many alternatives. The truffle ravioli where a hit. The sword I used to open the bottle at the cake cutting was my personal favorite. We had several guests with special dietary needs, and they were all accommodated.

We had an open bar and we thought it would have been a bit more basic that what we can find abroad (Italians tend to big on wine at weddings). Well. We had this cuban barman making amazing mojitos and shaking pretty much any cocktail. We thought it would have been hard to satisfy a large group of "thirsty" friends, and they guy (apologies, don't recall the name) got 5 stars.

Oh, and of course my now-wife threw a last minute curve ball asking if we could do a ice-cream cart outside. And of course Anna had it ready (our guests keep talking about it few month later). So, I asked my cigar lounge corner. What a party.

Thank you Anna, and thanks to the team.

Look no further than this magnificent castle. We had a fairytale wedding here that we’ll never forget.