Bell’s Banquets is a rustic yet elegant wedding venue located in Mount Pleasant, Pennsylvania. They offer multiple packages to choose from, including an all-inclusive option that lets you take care of everything in one place. Whether you’re envisioning an intimate ceremony or a lavish reception, the team at this full-service venue has you covered. Bell’s Banquets looks forward to making your special day everything you dreamed it to be.

Facilities and Capacity
Couples can host up to 200 guests at this vintage-style venue. You can utilize their spacious barn for your ceremony, cocktail hour, and/or reception. This unique barn features 11 French crystal chandeliers, 200-year-old oak beams and rafters, and two private lofts that overlook the stage and dance floor. You can use their wooden staircase for your grand entrance, before dining and dancing the night away. It also features both air-conditioning and heating, allowing you to celebrate all year-round.

Services Offered
This all-inclusive venue offers everything you need to make your wedding day a success. Their family-friendly staff will work with you one-on-one to ensure your planning process is relaxed and stress-free. Their wedding packages include a five-hour reception, a four-hour open bar, professional bartenders and servers, one-hour of hors d’oeuvres, and a champagne toast. Tables, chairs, and linens are included, along with china, flatware, and glassware. They’re also happy to host your bridal shower and/or rehearsal dinner. Additional services include:

• Bar packages
  
• Barware
  
• Cake cutting
  
• Catering services
  
• Cleanup
  
• Event planner
  
• Parking
  
• Setup
  
• Speciality tables
  
• WiFi
• Wheelchair access

Cuisine
Couples can choose between a buffet or a plated meal for their wedding reception. Depending on the package they select, they’ll also enjoy scrumptious hors d’oeuvres, a delicious salad, a choice between two entrees, three sides, a vegetable, and a starch. Sample plated entrees include:

• Citrus tilapia with mango salsa
  
• Crabmeat stuffed filet served with lobster butter
  
• Petite filet mignon with a merlot demi glace
  
• Tuscan chicken with pesto cream sauce