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Bear and the Honey Specialty Bakery is a wedding cake and dessert company located in Phoenix, Arizona. At Bear and the Honey Specialty Bakery, they believe non-traditional is the new traditional. Creating custom designed cakes, the bakery works with clients and always tries to surpass expectations.


Creating beautiful baked goods from local, organic, and fresh fruit produce, Bear and the Honey pride themselves on being conscious of today’s various lifestyles and dietary restrictions. The bakery can cater for all diabetic, gluten-free, lactose-free, nut-free, and vegan guests. Types of desserts provided include cookies, cupcakes, dessert buffets, groom’s cakes, pastries, and more.

Services Offered

Bear and the Honey is inspired by their love of nostalgic treats of the past. Working closely with their clients, Bear and Honey offer consultations to gather what nostalgic treats the client enjoys. This enables them to create and suggest products to match their tastes and special event. Services and cake items include:

  • Private tastings
  • Delivery
  • Setup
  • Cake cutters, stands, and toppers

BEARANDTHEHONEY.COM Also, for faster response to your inquiries, please email us at SWEET@BEARANDTHEHONEY.COM.

  • Black-owned
  • LGBTQ+-owned
  • Veteran-owned
  • Woman-owned
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Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?


What is the starting price for fondant wedding cakes (per slice, without tax)?


Which of the following are included in the cost of the cake?

Cake Toppers
Top Tier of the Cake

What is the starting price for cupcakes (per cupcake, without tax)?


What services do your prices include?

Custom Cake Design
Set Up
Tastings - Private

What types of desserts do you provide?

Dessert Buffet
Groom's Cake

What services do you provide?

Custom Design
Tastings - Private

What cake items do you provide?

Cake Toppers

What dietary needs can you accommodate?

Gluten Free
Lactose Free

What special ingredients do you use?

Fresh Fruit

Are you licensed by the state health department?

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Reviews of Bear and the Honey Specialty Bakery

Your trust is our goal. Our community relies on honest reviews to help you make those big decisions with ease.
5.0 out of 5 rating
5.0 out of 5 rating
3 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
James D. Sent on 06/19/2022
5 out of 5 rating

Great service!

The cake we order was a simple cake with a twist. The team did a great job keeping my bride’s allergies in mind when making our cake. We also had them make cookies for the guests’ favors and they came out amazing.
Kimberly N. Sent on 08/03/2020
5 out of 5 rating

Delicious, Beautiful, and Amazing

Monique is an absolutely brilliant chef! Our cake was beautiful and tasted amazing, the doughnuts she created were delicious and people are still talking about them! I would highly recommend her for weddings, birthdays, and all special events!
Jenny Sent on 05/30/2019
5 out of 5 rating

Can I give 100 thumbs up?!

Words cannot describe how happy and thankful we were to have found Mo! We have crazy dietary restrictions (type 1 diabetic, dairy and egg allergy, gluten sensitivity, AND keto) and my mission was to find a cake that my husband could eat on our wedding day. Not only did Mo, rise to the challenge, we had a few things to try!! And they were both amazing! We ended up going with a spice cake with key lime "buttercream". Tradition says you're supposed to save part of it and eat it for your first anniversary...this cake was sooooo good that by the next day, it was gone! Since then we've ordered the same cake and also cupcakes. We've found a life long bakery! We trusted her completely and the look on my husband's face when I brought home the tasting box was priceless!
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Real Weddings

Lola & Curt
27 photos · 03/08/2024



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Monique Posey
Monique Posey
Head Baker/Owner

Hey, I'm Mo! Owner and head baker of Bear and the Honey. I have been baking for over 10 years both specialty and classic-tradional.

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