Based in Gilbert, Arizona, Avec Amoore, Gluten-free With Love is a wedding bakery specializing in delicious allergen-friendly wedding cakes. Passionate about food, the bakery creates homemade gluten-free cakes and desserts for couples with specific dietary requirements. Through a culinary journey, the bakery generated equally delicious recipes to rival traditional cake flavors and textures. Every sponge is freshly made using high-quality ingredients, prepared in gluten-free environments to avoid cross-contamination. Couples are sure to love every stage of the wedding cake experience, from the first tasting to the last bite.

Services Offered

Avec Amoore, Gluten-free With Love creates bespoke gluten-free wedding cakes and desserts. The bakery accommodates a wide variety of dietary requirements such as vegan, diabetic, nut-free, and Kosher. Couples can fill their dessert table with fresh-from-the-oven Cacao chip cookies, donuts, brownies, and cupcakes, all made in delicious flavors. Additional services include custom designs, delivery, and setup.