For each of us there are foods that conjure up memories of mothers, taste that takes us back to our childhood. Recipes based on the most interesting and traditional uses of fresh local produce and recipes handed down from generation to generation, often unwritten. For over 46 year in the food industry, Chef-Owner, Antonios K. Boulos, C.E.C., A.A.C. Certified Executive Chef and member of the American Academy of Chefs, the High Honor Society of the American Culinary Federation has worked on developing his own unique cuisine. He has presided over the kitchens of some of the finest hotels, and restaurant, locally and around the country. Chef Tony, his family and staff welcome you to their beautiful new addition to the Almond Tree family and are very eager to serve you. We thank you in advance for choosing to cater for your next occasion. We invite you to relax and enjoy a memorable experience. We hope you will think of us when you need a caterer for a special occasion of your life.
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