Alhambra Palace is a spectacular dining and entertainment complex, a grand salon of opulence and intrigue named after and inspired by the 13th century fortress in Granada, Spain.

This dynamic, multi-level venue is unique to Chicago and the Midwest featuring 24,000 square feet of exquisite architecture and artifacts from Egypt, Lebanon, and Morocco throughout the restaurant, main dining room and private dining areas.

Upon Entering the Alhambra, guests are greeted by a lively bar and lounge area with intimate Alcove seating. Sweeping archways, marble accents, mosaic tiles, crystal chandeliers and hand carved sculptures lead to the Mediterranean, east to west.

Throughout the venue, guests can immerse themselves in another world, seated in ornate wood carved chairs, plush settees, and soft leather sofas all surrounded by stone carvings, oriental rugs and the overall décor befitting of royalty.


CATERING
Looking to make your next event memorable? Don't let your budget get in the way of perfection. The Alhambra Palace Restaurant provides Top of the Line Catering Services.

Alhambra Palace is in this business to not only meet the client’s needs, but to exceed our client's expectations. We provide full plated dinner and lunch service as well as buffet and passed hors d’oeuvre service. What separates Alhambra from other restaurants is our zeal to serve the best and be the best while bringing the flavor of the Mediterranean to you.

Executive Chef Khel Abed will personally conceptualize a menu that compliments you and your guest’s taste. We tailor our menus for each individual's needs. If there are special dietary requirements, or if you simply just have an idea of what you would like served at your gathering, we cover all bases.

SAMPLE MENU OPTIONS:

PASSED HORS D’OEUVRES
Spiced Pita Chips with Hummus and Baba Ghanoush
Spring Rolls - Crab meat stuffed with julienne vegetables, served with teriyaki
Mini Beef Wellington – The French classic filet mignon wrapped in filo dough
Lebna and Celery Sticks with a yogurt cheese dip
Baby Artichoke Confit with meyer lemon, thyme and shaved parmesan
ENTREES
Chicken, Falafel, Filet, Lamb, Kefta or Moroccan Eggplant Tagine served as a sandwich or on a bed of rice and vegetables
Cumin Crusted Salmon – Atlantic Salmon over carmelized onions and couscous with rustic almond pesto
CATERING PLATTERS (served with pita bread, grilled vegetables and rice or couscous)
Hummus, Falafel, Baba Ghanoush, Grilled Eggplant, Alhambra or Fattoush Salad
Red Snapper, Hummus, Alhambra or Fattoush Salad
Filet Kabob, Chicken Kabob, Hummus, Alhambra or Fattoush Salad

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