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$3,000 starting price
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These prices are available for the months of April through November. These prices are available for the months of December through March.

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Alexander鈥檚 Station Steakhouse and Event Center, based in Nevada City, California, is a family-run company that welcomes all to their restaurant and event center. Chef Vincent and his wife Lisa run the establishment with their son Ryan. The steakhouse and its two wedding suites were founded in 2020, surrounded by seven acres of forested land. The owners source their meat and produce from their very own farm and strive to create delicious meals using sustainable habits. Couples looking for a friendly venue with exceptional food service can rely on Chef Vincent and his close-knit team.

Facilities and Capacity

Alexander Station has two stunning wedding venues for your big day: Gold Rush Falls and Upper Meadow. Gold Rush Falls combines rustic railcars with leafy green nature to create a time capsule to the railway age. This intimate setting can seat up to 100 guests during your outdoor ceremony. Alternatively, you can exchange your vows inside the railcar for a unique nuptial celebration. The Upper Meadow can hold up to 500 guests for a larger gathering. This area spans several acres with incredible views of the Sierra Forest. The Upper Meadow makes for ideal outdoor dining, with exceptional buffet reception to reconnect the senses to nature.

Services Offered

You and your partner can have an all-inclusive wedding ceremony and reception at either Gold Rush Falls or the Upper Meadow. The team offers both dinner service and classic buffet options for you and your loved ones. You can dine inside the restaurant or outside in a patio reception at Gold Rush Falls or outdoors in the meadow. Enjoy customized menus by the talented Chef Vincent, where your wedding party will indulge in a juicy selection of meats and seasonal vegetables. For a truly unique fusion of railway and handcrafted meals, reach out to the Alexander鈥檚 Station Steakhouse and Event Center team.

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  • Woman-owned
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Frequently asked questions

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Bridal Suite
Clean Up
Set Up

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Champagne Toast
House Wine
Specialty Wine

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What kind of settings are available?

Uncovered Outdoor

Which of the following wedding events does your venue service?

Bridal Shower
Engagement Party
Rehearsal Dinner

What event services do you offer?

Bar Services
Catering Services
Get Ready Rooms
Liability Insurance
Outside Vendors
Pet Friendly

What catering services do you offer?

Cocktail Reception
Family Style
Hors d'oeuvres
Outside Cake

What bar services do you provide?

Champagne Toast
House Beer
House Wine
Outside Alcohol
Specialty Beer
Specialty Wine

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Audio Equipment

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What transportation and access is available?

Wheelchair Access

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Reviews of Alexander's Station Steakhouse and Event Center

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1 Review
100% recommend it
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5.0/5 1 reviews
4.7/5 129 reviews
Dana A. Sent on 05/21/2023
5 out of 5 rating

Couldn't have asked for greater people to work with and more delicious food!

Chef Vincent and Lisa were an absolute dream to work with! They came into our wedding planning process mid-way, as we'd reserved the space before they took ownership of it. I was nervous at first at the changing hands, but they made our experience light-years better. We had a tight budget for food for 180 guests and Chef Vincent spent as much time as we needed on the phone talking through options and guaranteeing an exceptional delivery for our budget. He asked all the right questions and was transparent and kind through the process. And, need I say, the food is DELICIOUS. Guests are still telling us a year later how good the food at our wedding was! He was flexible with the setup and layout and even when it rained (lightly) on our wedding day (outdoors with no cover!) and I asked to push the dinner 30 mins later than planned RIGHT before, he accommodated wonderfully. I can't speak more highly of Chef Vincent and Lisa. You are in great hands with them!
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Chef Vincent Alexander
Chef Vincent Alexander
Owner and Executive Chef

Chef Alexander began his formal training at the prestigious California Culinary Academy where he graduated first in his class earning the founders award for culinary excellence. He began an externship at Fleur de Lys under the direction of famed Chef Hubert Keller. While working dinners at Fleur de Lys he began a stage at Wolfgang Pucks restaurant Postrio.

He and his wife, Lisa were looking for the perfect location to open a fine dining restaurant that also had the capacity for weddings and special events and found the perfect location.

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