We worked with Kevin at Abuso and we were really happy with their professionalism in the planning stages and flexibility on making our plans work. We were a little untraditional in food and beverage choices, and we had some guests with dietary restrictions. They totally 'catered' to what we had in mind and it was pulled off beautifully. I'd highly recommend this group!

We just had our wedding two weeks ago and we are still craving for the food chef Kevin cooked for our wedding. Most of our guests favorite part of the wedding was the food - the perfectly cooked steak that melts in your mouth, cheesy mac and cheese that you don't get tired of eating, and even the salad is exquisite! Kevin and his team are very dedicated and assured that we got what we wanted to eat and how we wanted it to taste. They even made off-the-menu appetizers that we requested for! We were blown away during the food tasting because they would re cook the food right then and there to make sure it is perfect to what we want. On the day of the wedding, they made sure to feed us before the reception started and we didn't go hungry, and we had a ton of leftovers that we enjoyed even after we returned from our 10 day honeymoon! The food just got better and better! Overall, we got extremely lucky to have gotten Kevin and his team to cater our wedding, they are fairly priced and delivered amazing food!!!

There are so many wonderful things to say about Abuso, so please bear with me!
My husband and I had our wedding reception at the Houston Museum of Natural Science, which has a list of 6 approved caterers who are allowed to cater museum events. After having a NIGHTMARE of a time working with one caterer, who acted as if our business was unimportant, we contacted Abuso. I wish we would have started with them! After three months attempting to work with the other caterer to create a menu within our budget, Dylan and the rest of Abuso hit the ground running on day 1.
My husband and I sat down with Dylan before our wedding to discuss the reception space and where we would like our food stations to go. As we spoke, he created a map of the museum floor and came up with exciting menu options. We wanted the best food for our guests, so we had him pick his favorite options within our budget, and he chose so well! Our menu included passed pecan crusted chicken bites; a mobile raw bar with oysters, shrimp, and crab fingers; Alaskan salmon sliders; beef short rib sliders; pork shanks; macaroni & cheese bar with toppings; and a baby spinach salad station with toppings.
Dylan also organized our rentals through a third party for our tables, chairs, place settings, etc. He kept checking with his vendors for when they were having sales on certain rentals. Because of his hard-work, we were able to upgrade from our original options.
When we gave Abuso our final headcount, Dylan decided we did not need the original number of service staff. He reduced this by one, so we were again able to save more of our money.
Finally, and the BEST THING EVER, my husband and I were surprised to find out that Dylan had arranged one of the staff to work as our own personal waiter. He was constantly shadowing us to grab us drinks and food, since there was no way we could have grabbed our own without being stopped by our guests.
You will not regret working with Abuso. I cannot imagine anyone better.