Idias Catering is a catering business based in Houston, Texas. They specialize in catering for weddings and special events and specialize in fusion creole American cuisine. Owner Sharon Alfred was raised in a family of talented cooks and went on to receive her degree in Gourmet Cooking & Catering from Ashworth College. She is passionate about food and has experience catering to events large and small.

Services Offered

Idias Catering offers a flexible menu with something for everyone. Idias Catering offers consultations to discuss your vision for your special day. Treat your guests to popular dishes like Shrimp & Crawfish Pasta or Sausage and Shrimp Jambalaya. Sides like dirty rice, candied sweet potatoes, collard greens, candied carrots, and much more are available. They can create a custom menu with up to two revisions and offer clients a proposal based on their menu, guest count, and budget. Tastings are also available.