To begin, my fiance and I wanted to have as big a hand as possible in our wedding food without actually cooking on the day of the wedding. With this, we set out to find a caterer who would work with the ingredients that we brought "to the table". We grew and preserved food for 12 months in preparation for our wedding feast. Hugh, Mimi and Chuck were OUTSTANDING!!!!!! They were so flexible with the unpredictability of the season's yield and the inevitable problem of having multiple food sources. They also helped us stay within our budget by suggesting less costly options without blinking. I felt so taken care of on my wedding day and still felt very connected to the food they lovingly prepared for our closest loved ones.

Responsiveness: all I have to say is that I felt like I was their only customer. Mimi, Hugh and Chuck returned every phone call and email within 24 hours. There was never a doubt in my mind that they were on top of things and that things would turn out as good or better than expected.

Value for cost: Ok, so our food costs were obviously dispersed throughout the season with sweat and weekend mornings spent planting, weeding, watering, harvesting and preserving. But, do the math: 125 people; $2900 in catering costs (not including alcohol or rentals). We are still working through the left overs which we have portioned and frozen in our basement.