A Savory Affair is a fabulous catering business owned and run by brothers Chef Timothy and Chef James. They both started out washing dishes at a local thai restaurant in the Pheonix Area. At 17 Chef Timothy joined the Army and served eight years as a Black Hawk helicopter crew chief. Upon Chef Timothy's return to the valley he attended Le Cordon Bleu Scottsdale Culinary Institute where he studied with his older brother Chef Jesse. Upon hearing that his brother, Chef Timothy had completed his cullinary training Chef James enrolled in Arizona Culinary Institute. Durring the next two years Chef Timothy opened his first kitchen as the executive Chef for Longbow Golf Club and catered over 200 weddings and events. Once Chef James had completed his culinary education he and CHef Timothy began A Savory Affair Cuisine and Catering and commenced to partner up with some of the valley's premeir wedding venues. In 2005 they opened thier first restaurant in downtown mesa, BaK'd, where they feature resurvation only casual fine dining, French fusinon, Chef hosted dinners. Here they have fed some of the world's most famous artists including: Engel Burt Humperdink, Kenny Rogers, Kenny Loggins, Winton Marsalis, Jimmy Eat World, Ashley Simpson, Enrique Englasias, Flyleaf, Maroon 5, Neyo, Bad Religion, Social Distortion, Michael Bolton, The Cheiftons, Lyle Lovette, Los Lobos, Blues Travelers, Lindsey Buchingham, Paula Abduel, Kottommouth Kings, Flogging Molly, Rise Against, Death Cab for Cutie, Surge Tankien, Angels and Airwaves, Alkaline Trio, and Reverand Whorton Heap. A Savory Affair is also endorsed by The Mesa Arts Center, The Edge 103.9, Kiss FM 104.7, Camel Country, The City of Mesa, and the Town of Gilbert. A Savory Affair and BaK'd also cater many of the valley's fund raisers like Viva Las Vegas, and Active 20s 30s club event, Boy's and Girls fund raisers, MDA Taste of the Town, as well as donating to various other charities. Chef Timothy's motto is "The Only thing you have to do is show up and smile. Point me in the right direction and I will take care of everything." To date these brothers have catered hundreds of events and fed hundreds of thousands of people. With their rock star attitudes and killer culinary creations it's hard to be disappointed.