Do you offer private tastings or open house tastings?
We come to you for a private tasting
What are your tasting hours?
We work around your schedule and frequently do them in the evenings.
Describe how you price, such as by slice or by tier, for your cakes?
We charge per serving.
Does the price include the top tier of the cake?
Absolutely
Do you offer custom cakes, or do you work with pre-designed styles?
We think it would be rather dull to constantly repeat ourselves... bring on your ideas!
What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
Fresh fruits when in season and we freeze for the winter to keep a constant supply. We don't believe in diet cake--- real butter, heavy cream, fantastic chocolates.... the good stuff!
On average, how far in advance of the event do you prepare the cake?
We bake one to two days ahead of the wedding depending on complexity of design and the size of the cake.
How many cakes do you schedule for a typical weekend?
The most we'll do between us is four. Typically we do two in a weekend.
Will you work with the client's florist to garnish the cake?
Absolutely!
What (if any) cake accessories, such as a cake stand or cake cutter, do you rent out?
We own a plethora of cake stands that we rent out. We don't actually charge to use them, but simply hold a deposit until they are returned.
Do you offer delivery? If yes, how much is your average delivery fee?
We deliver all of our cakes ourselves. The first 30 miles is free of charge and after that it's 50 cents per mile