Hi brides! I've been trying to research this, but haven't gotten a clear answer. I'm trying to understand from others what you recommend/did/are doing for the breakdown between white and red wine. Originally we were getting married in June (Covid 2020 bride, ugh) and had an even split white and red + a little rose. We are now getting married Oct 30th this year. I always go to red in the fall/winter, but not sure everyone does the same. I'm going to go with no rosé (I don't think people want that in the fall?) and was leaning towards doing like 60% red/40% white.
Thoughts?
In case it matters - the main reception is beer and wine (6-10) and we'll be doing cocktails during cocktail hour only (5-6). Thanks so much for all your help and advice!