We are going to be using sparkling grape juice for our toast at the reception. We are exactly 2 months from the wedding. Do you think it's okay to start buying it now or should we wait a little longer? Does it need to be refrigerated or can it go on the shelf as long as it's not opened?
Would it be smarter to do one bigbottle on all the tables (about 20 or 22) or just a few smaller bottles? Don't want a ton of extra waste/left over at the end