Whats for dinner???

Our wedding is really casual, so we're having food from Chicken shack. They have party packs that are pretty affordable. We're having chicken, their AWESOME potatoes, rolls, coleslaw, and if they don't offer another veggie i'll bring one. My sister-in-law is making her awesome chocolate chip cookies, and whatever else our friends and family want to bring

Make your own fajitas bar.

This was our dinner menu

Teriyaki sirloin tips
Lemon pepper chicken
Stuffed Bell Peppers (Vegan menu option)
Mixed Green garden salad
Rice pilaf
Mixed Summer Vegetables
Assorted Rolls

We are doing stations:

caprese salad and wedge salad

4 cheese mac&cheese and BBQ mac&cheese

baked potatoes with all the toppings

pork loin and beef brisket

corn muffins

BBQ buffet with:

Sliced brisket

Pulled chicken

Black bean burgers as a by-request vegetarian option

variety of sauces, buns, pickles

Mac and cheese

Corn pudding

Roasted veggies with pesto

Mashed potato bar with toppings

Salad

First Course: Tomato, mozzarella & basil napoleon
Second Course: Baby spinach and strawberry salad
Intermezzo: Lemon Sorbet
Main Course: Prime Rib, Chicken Francaise, Grilled Salmon, or Vegetable Lasagna; served with mashed potatoes and asparagus
Dessert: Cake options - Pink champagne cake with strawberry filling or marble with vanilla and chocolate custard

We are doing a combination of stations, plated, and buffet.

For cocktail hour, we are having passed apps. We having fried ravioli, tomato basil grilled cheese points, and sesame chicken bites with sweet mango mustard.

About 10-15 minutes prior to dinner, a plated salad course will be served. We choose to have Caesar salad. We have to my knowledge two women that are pregnant so I will have to check with the venue if they can have a different salad because Caesar salad isn't recommended for pregnant women.
For dinner we choose, a pasta station with two different types of pasta and sauces. We have at least one guest that has a gluten allergy so they are making a special pasta for her. We also will have a carving station with primed rib and turkey. Rolls with butter, mashed potatoes and roasted veggies will also be served.
For anyone that is vegan/vegetarian, they will get a plated meal for risotto with marinated and grilled veggies. Our vendors will get either a chicken entree or vegetarian entree. We didn't get to pick their options. Those are just the standard options.

We will be doing an arugula salad with grilled peaches and goat cheese and a bread basket. Then main entrée’s will be citrus and ginger glazed salmon, pepper pan seared filet Mignon and some vegetarian dish that hasn’t been 100% finalized yet. Sides for all dishes will be crispy sea salt fingerling potatoes and grilled vegetables with balsamic glaze.

View Quoted Comment My god that sounds cool ahah

View Quoted Comment That sounds so good

I just have to say everyone's menu sounds so good I'm getting hungry from reading it.
In my culture we do family style courses:
Course 1 - cold appetizer (imagine like cold cut meats and seafood)
Course 2 - fried seafood roll
Course 3 - soup
Course 4 - veggie only dish
Course 5 - shrimp dish
Course 6 - Peking duck
Course 7 - lobster
Course 8 - fish
Course 9 - fried rice
Course 10 - dessert
And then.. there's cake if you're still able to eat it

We're doing destination in Savannah, so we're doing a prime rib station and pecan bourbon chicken.

Rosemary and thyme baked chicken, Pot Roast w/gravy, Mac&Cheese, Green beans, Mashed potato bar, salad and rolls. And two passed apps for cocktail hour which will be mini grilled cheese sandwiches with a shot glass of tomato soup and mini chicken quesadillas

Brisket, blackened catfish, hushpuppies, mac & cheese, beans & rice, coleslaw, and "purple drink". Along with mini cupcakes, wine, beer and hard cider.

I'm so excited. We're hiring BD's mongolian grill to come and make a custom dish for each guest. Guests choose their ingredients from a wide buffet of raw ingredients and we'll have grillers "sword masters" on site to grill up the food. Guests can make anything from fried rice, to faijtas, to alfredo pasta.

Sword Master

BBQ! We have sandwich choices of pulled pork, sliced pork, sliced turkey, and sliced ham. We will have mashed potatoes & gravy, corn, and salad as our sides!

View Quoted Comment

Omg, YUM! Can I come?! hahah

View Quoted Comment

This is amazing Candice!! Your guests will love it!