My wedding is in 31 days! Our catering is being done by the chef of a local upscale private school. Apparently they offer catering...who knew!? Anyway, we are doing a buffet that will include tea/lemonade, appetizers, salad course, 3 proteins along with veggies/side dishes/breads and a dessert table. There will be a buffet attendant (most likely the chef) and 2 servers. This is all included in our price. We are paying approximately $3500 for everything.
There is no gratuity or service fee included in the price. I’ve read that it is custom to tip the caterer 20%. That’s nearly $700 on top of the $3500. That seems like a really big tip. Does this sound right? Do I tip the servers separately or break it up amongst everyone? I’m certainly not trying to cheap out.