My FH and I have chosen to do a family style meal for our guests. With the family style the guests have courses; Course one: bread, soup, and salad Course two: a sorbet (to cleanse the palate) Course three: chicken, filet, and lasagna rolls Course four: (accompanying course three) roasted vegetables, mashed potatoes, and green beans. Course five: After dinner the guests will then have a dessert table for options as well as wedding cake slices. Now, since we will not be having plated service we will not ask the guests to choose their meal options beforehand. In saying all of this, should we design "reception menus" to place on the guest tables at each place setting? I think that if I were a guest at my wedding I would prefer to have a menu. What do you think?