Hello guys!
I need some suggestions with my wedding menu. My venue is very pretty and romantic (half indoor ...half outdoor), but the fact that I am using that venue means that I have to use their catering company as well.
Anyways! We have about 150 guests + 15 little guests (kids).
* The menu for kids will be very simple: Chicken tenders+ mac and cheese and some veggie (probably broccoli)
* My options for adults food is more complicated. We dont want to spent too much money on food. Probably about $21-$24 per adult (in dinner...that does not include hors d'oeuvres). here some food ideas fom the venue:
1- Chicken marsala, risoto and grilled asparagus. This will come with an italian salad. ---> This option is served
2- Polynesian buffet: With a Luau station: Citrus mango glazed chicken breast, teriyaki beef kabobs, macadamia crust mahi mahi, or pulled pork (guests can pick two options)+ wasabi mashed potatoes, coconut rice and asian vegetable slaw (2 of accompaniments) --> this is a buffet option
3- Texas bbq buffet: Not happy with this idea because I feel most of my guests are from Texas and this is what we eat once a month (at least)... same with fajitas station
My favorite one may be the polyneasian station since it is so different. I would probably not do wasabi mashed potatoes and only mashed potatoes...but i am not sure if I like the buffet idea... What do you guys think? I also like that my honeymoon is in Hawaii so that option would be kind of honeymoon inspired ( tacky?)... help!
Thanks!
