I would like advice on how to work with the event planning and catering company hosting my wedding.
I booked my venue through an all-inclusive wedding package. The venue is beautiful and the company staff have been excellent. I work 80+ hours a week so an all-inclusive package was the best fit for me. I had read a lot of great reviews about the company, in particular about their caterer.
The company just held an event tasting and the food was unfortunately completely lacking in quality. The meat was dry, everything was salty, and the fish was old. I actually felt sick after the tasting, most likely from the fish. The appetizer and dessert tables had very quality items. I was pretty disappointed after this, and have been trying to be more reasonable about expectations for the quality of food at the wedding.
I reached out to the venue and they said they would be happy to hear feedback and the actual items. They also said I could bring in outside dessert but for a per person fee.
I will leave them feedback about the items we are ordering on our menu and make suggestions for where they might be able to source crackers, cheese, etc for the appetizer table. I will pay the fee and bring in our own dessert.
However, I feel pretty disappointed and am wondering if the company should showing more accountability over the food. Is it fair to pay a fee to bring in our own desserts when theirs don’t meet a minimum standard of quality?
I wanted to ask if someone has had a similar experience and how they dealt with it. Again, the staff are excellent and I am having my wedding at their venue, at the end of the day. I want to navigate this tactfully. Thank you for your help!