Hi every! My FH and I just booked our venue (Westbury Manor on Long Island) and we are on the fence about doing the Viennese Hour. The other weddings that we have gone to have had it and I feel like so much of it goes to waste since everyone is so stuffed from the cocktail hour and then dinner. We will be having cake, cookies, after dinner drinks, things like that, but are just unsure about having that extra dessert hour. The price difference is about $3,400. What do you guys think?? Who else is having one?