Hi all, anyone else facing issues with the venue and guest counts? Our venue, due to covid restrictions, is limited to 75 guests. I'm totally fine with that. What I'm not fine with is that to pay the package prices for food and alcohol and everything else, the minimum is at non-Covid times 75 guests, so when I asked what it was currently, I was told it is still 75 guests. I don't want to have to worry about inviting and disinviting people if too many accept, so I am not going to have 75. I feel like it should be lowered with the guest cap. Or am I completely off base? I'm just upset because it will be more to pay for all.of this ala carte and when I booked this pre-Covid, we could have had the numbers and we're counting on it.
Sorry for the rant.
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