FH and I went to look at a venue today. FH is in love with it, but I'm not sure. My main hesitation is their alcohol policy. No hard alcohol and there is a limit on how much FH can be brought in: 1/2 bottle of champagne or wine or 3 bottles of beer per person.
I've accepted the no hard stuff rule, but I'm concerned about the overall cap.
We are having a Sunday brunch wedding. Our guest list is about 70 people with about 50 drinkers. I wanted to at least offer champagne (mimosas), red/white wine, and two beers. But, with that limit, I'm guessing we'd run out of something.
Thoughts?