Hello all,
My fiance and I are planning a beer/wine bar and two signature drinks to be served at our wedding. Our venue does not have a bar-tending service so we will be bringing our own alcohol and bartender. So now to my question. We have no Idea of how much of the different types of alcohol to bring. We have looked at the calculators online but most of them ask about how many beer drinkers/wine drinkers/liquor drinkers are coming. We have no idea of our guests preference when it comes to alcohol. So my question is how should I go about this? Just over buy and hopefully be able to return unused portions or maybe add a card in the RSVP about alcohol preferences. This is just one point that we don't know where to start with. Plus I have only been to one non-dry wedding so I have little reference as to how to plan this. Thanks in advance for the help.
Thanks,
Ben