Needing some help or insight.
For my wedding, I am hiring two flair bartenders (bartenders who juggle and flip bottles). I am required to purchase all my own liquor and garnishes for the event hosting 200 guests. The bartenders will arrive, set up, perform, and clean up at the end of the night. We haven't discussed tips but this is where I need help. My guest will not be paying for their drinks, as its open bar, therefore no money will be exchanged with the bartenders.
1) Should I allow my guest to tip the bartenders via a jar set-up specifically for them?
2) Should we as the couple discuss with the bartenders tipping them a certain percent at the end of the night?
3) Should we allow them to have a tip jar and set a certain amount. If they don't reach that amount, we pay the difference. If they go over that amount we take the difference?
I look forward to any and all advice