Sorry for the one millionth thread on tipping...
I like the idea of having cash in labeled envelopes ready for someone to hand out the day of. It’s difficult to prep for though as I won’t know the final bill until the end. I’ve seen conflicting arguments for tipping venue staff and want to see what everyone thinks.
Some details... We are having our ceremony and reception at separate locations. There will be bartenders in another room, possibly also serving the regular restaurant guests as well. The venue coordinator said we will have 3-4 cocktail servers taking drink orders. Food is buffet style.
SO, do we pay, say, 20% of the final food/drink bill on the credit card since we don’t know how much it will be until the end and hope it gets properly distributed? Or, do we have separate cash envelopes for the bar staff and the wait staff, or all together? Or is 20% of a huge bill like that too much for cocktail servers? Should they and the bartenders just get $100 a piece, for example?
TIA for any advice!