First, sorry for posting yet another tipping forum! I have read to see if any one has had this question but haven’t found it yet.
I am trying to budget out tips for our June wedding. The issue is that our wedding venue is all inclusive so everything is worked into $135 per guest. I have no idea how much of that is service charge, food, dessert, cake, bar, Dj, florist etc. I did check to make sure tip wasn’t included.
Should I consider just doing 20% of the ($135Xguest) and give it to the coordinator and hope it gets distributed?