Was this included in your catering/venue contract? If so has anyone had an issue with the amount changing after you have already signed your contract?
I received an invoice Friday from my venue with an estimate of what we will owe for our tax and gratuity. In our contract it says we pay 9% food and beverage tax which is totally fine and 18% for gratuity, but on the invoice our gratuity is set at 20%. Not sure if this is something I should bring up or is it normal for something like that to change. I don't mind paying them 20% I just would have liked to have known prior to signing the contract so I could have budgeted for it.
