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Natalia
Expert October 2020

Sweet and Salty table?

Natalia, on July 25, 2019 at 12:51 PM Posted in Wedding Reception 0 7
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Hello lovely people!

I am slowly starting to plan everything for our wedding and reception, next year.

Cinnamon buns are something I would love to incorporate into the reception, and every since thinking of it I keep adding more and more sweets and maybe some savory treats as well.

Are any of you going to have any sort of a dessert type table at your reception? I would love any input or recommendations. Thanks!

7 Comments

Latest activity by Stephanie, on July 25, 2019 at 1:35 PM
  • Melle
    Legend June 2019
    Melle ·
    • Flag
    A dessert table sounds so good! For those cinnamon buns will they be warm?
    • Reply
  • Natalia
    Expert October 2020
    Natalia ·
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    View Quoted Comment

    I was hoping they would be! Perhaps have them come out last, after they have been kept warm.

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  • Cyndy
    Rockstar May 2019
    Cyndy ·
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    I love the idea! I’ve been to weddings with huge sweet bars and even ice cream sundae bars.
    • Reply
  • Meghan
    Super September 2019
    Meghan ·
    • Flag

    I think you can actually have Cinnabon cater cinnamon buns for your wedding! https://www.cinnabon.com/catering

    Not sure if that's in your price range or not.

    • Reply
  • Lauren
    VIP September 2019
    Lauren ·
    • Flag

    One wedding I went too had chocolate dipped bacon. Apparently it was very good but I'm not a big bacon on dessert fan.

    • Reply
  • Natalia
    Expert October 2020
    Natalia ·
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    View Quoted Comment

    My FH and I LOVE Cinnabon, that's a great idea! If it is not in our budget, then we will force it to be lol.

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  • Stephanie
    Super August 2019
    Stephanie ·
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    We are having a dessert table!! We will be having four different types of cookies (Chocolate Chip, Double Chocolate, Oatmeal Raisin and Macadamia Nut), four different types of miniature pies (Apple, Cherry, Raspberry and Blackberry), bite sized brownies, coconut macaroons, mini meringues (vanilla and strawberry), and I might add mini cupcakes as well! The idea is to keep everything as bite sized and portable as possible!

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