I am looking for some ideas for our dessert table, more specifically keeping our cake balls from getting to hot and the coating just melting off of them. Our reception is outside, but we will be covered, so no sun, just that August heat and Nebraska humidity. I have seen where you take just a plain storage container with ice and just cover it in fabric to hide it and put tray's or bowls on the ice. The idea can work, but I was just curious if anybody had other ideas. The cake balls will be frozen before they are sat out and our other desserts are cupcakes, donuts and sugar cookies. Thanks!
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