My FH and I are trying to decide what to have chose for dinner options at our wedding. The reception dinner will be around 5-6pm on a Sunday evening in June. June in North Carolina is typically quite warm (in the 80s and humid), so we were thinking a lighter, summer meal would be appealing. We want to avoid the cheaper catered options (pastas and bbq), but not break the bank.
With COVID, we are the amount of people allowed at the reception is limited, but ideally we would chose to have around 100 guests. However, if this number must be reduced, we would prefer to chose a chicken & beef option that everyone can have, rather than the either/or option or just one entrée option.
Suggestions and previous experiences??
