FH and I are getting married at the end of September in an Oak Grove at a facility that does not have a kitchen. Not a huge deal as we're doing mobile wood fired pizza (40ish guests). We're also serving beer/wine (it's at a winery). We will be cutting the cake at 8pm to accommodate guests with young children being able to be there for it. Our caterer will be catering from 5 to 8. Since they will be leaving at 8 there won't be coffee/tea for people to enjoy with their cake and for some reason I'm really hung up on this. I think its because FH's mom is a big tea drinker, frequently having a cup to wind down (shes british and fits this particular stereotype) so i feel bad. He doesnt think its a big deal but for some reason i cant seem to let it go or come up with a solution. We will have other non-alcoholic beverages, just nothing hot. Thoughts?
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