We are doing stations for dinner with a bunch of different options that are a few bites each. So basically it's along the lines of a heavy apps sort of situation. We had our tasting on Friday and we are super excited about that concept, particularly since most of our friends are super adventurous eaters and family members are...not. This way everyone gets something exactly their speed.
But...now what do we do about cocktail hour? How do we differentiate the "normal appetizers" from the "mini dinner foods" that follow? Any ideas?