Has anyone done buffet style food for their home/backyard wedding? What precautions did you take to ensure it was safe?
Here's what I have:
- Sanitizer everywhere
- Food safety glove to protect multiple hands from touching utensils
- plenty of soap
- individualizing as many things as possible (individual drinks instead of large drink dispenser, mini champagne and cider bottles (plus they're cute
) individual fruit bowls, individual syrup, butter, ketchup, hot sauce, etc. - brunch wedding)
anything I might be missing?