Hi Ladies!
Has anyone had any success in negotiating with your venue's site fee and/or their food and beverage minimum? I'm looking at a golf course with a $5,000 site fee and a $15,000 food and beverage minimum (no, I didn't pick an extravagant site - these prices are average among all venues in the California Bay Area - good ol' Silicon Valley!
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My list of 125 guests with the most expensive food, plentiful hors d'oeuvres and top shelf liquor is not enough to get the bill up to $15,000 (no one else to invite!) but I wonder if there is a way to bypass the minimum. I will not increase the alcohol as I don't want drunkies at my wedding
Also, there are no other available "extras" that I could ask to have thrown in.
Has anyone worked with a venue with similar requirements and had success negotiating the minimums???
Thank you!!