Sorry if this is a repeat post - on my phone. My venue is a winery - we can only serve wine and beer. I thought we could only serve straight wine, but my venue just sent me an email saying, "If you want to do a sangria with wine you can. The mixture has to be prepared & in a container ready to go & the bartenders can then pour in the wine. So we don't actually make it, but we can assist with the wine if that makes sense!"
We're having 100 guests, cocktail hour, 3 meat 3 side reception.
I need advice...
Am I asking for disaster by mixing my own sangria the day before and bringing it?
What would you do?
I have found a lot of fall mixes like "Apple Cider Sangria" that can be mixed with red or white wine. If we went this route then we would have 'His Drink: Kentucky Ale Beer' 'Her Drink: Apple Cider Sangria'. Guests would also have the option of plain red or white wine.
My concern is making the mix before and bringing it. I'm totally against self-catering. Is this self catering?