Last night, my fiance and I were talking about our reception. He asked me if we were going to serve any type of liquor. I am not a big drinker and neither is my FH. We hardly drink and the vast majority of the guests that will be coming do not drink either. It is going to be a small wedding (30-40 guests tops) so we figured if we do have one it won't be too costly.
BUT, my brother in law is a drinker. This man can down an 18pack in a night! Whenever I take my sister and her husband out to dinner, he always finds a reason to order one beer after another if I am paying. However, if they pay, my sister makes sure he only drinks 1-2 at the most. I know, if we have an open bar he will go nuts and he will have NO problems ordering the most expensive types of whiskey and down one after another. Should we have an open bar and hope he doesnt go nuts or close the bar up and make everyone else suffer just because of him?
Confused about the whole thing...