I am having a small 30 person wedding this September. The venue is huge so that guests can socially distance. However I just heard from my caterer that they will not be butlering appetizers during cocktail hour. Instead they will place them individually on guest tables.
However I want guests to have a chance to explore the venue and also distance themselves, not be stuck in same room for cocktail hour and dinner. Do you have any suggestions?
Maybe having secondary tables around venue for people to sit during this time?