Omg, food is complicated these days. With only 50 guests at our local reception, we still had so many diets and allergies to contend with! Here's what we did (our RSVP card below): our venue gave us two options so we chose one meat dish with veggies (no gluten or dairy even in sauce) and one vegetarian dish. When we started getting RSVPs back, we had to swap our salad course option from a cool fancy one (candied walnuts, goat cheese) to a simple garden salad PLUS we asked for dressings on the table. This took care of almost all guests! Whew. One guest couldn't do meat or gluten, so she got the veggies from the steak dinner.
Allergies can be serious so you may want to 1) ask for this info on the RSVP card and 2) avoid dishes or sauces with common allergy foods like nuts, dairy, fish, shellfish. Sauces or dressings served on the table is a good idea. For a buffet, listing the ingredients in each dish is not only fun to read but may help those with an allergy avoid a problem. Nobody wants to call 911 on their wedding day. Eek. Hope this helps!
If anyone else encountered problems, or figured out other solutions, please share...
