Hello!
One of my entree choices is sirloin steak, and my caterer can cook it to order according to each guest's preference. (We will then have some method of putting what temperature on each guest's placecard to help with serving.) Our dilemma is then on how to indicate on the RSVP cards that each person needs to put rare, medium rare, etc. Most of the RSVP cards I've seen just have a place where people put how many chickens, steaks, etc that are needed. We're needing something a little more in depth so we know who wants what (versus that one person wants a medium rare steak, the other wants chicken, but we can't tell know which person wants what).
Does anyone have any suggestions or samples of something we can do? I don't want the RSVP card to get too bogged down with details, but we want enough so that someone who likes their steak rare doesn't get a well done or vice versa. (cont. below)
