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Savvy October 2019

Restaurant Reception Menu

Hannah, on September 24, 2019 at 10:10 PM Posted in Wedding Reception 0 7
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I am having a restaurant reception and trying to keep it under $45 per person. I am having a beach wedding at seafood place, and I am set on having crab legs (family tradition). I’m trying to decide if having a limited menu is a good idea vs. using the full menu. The highest priced meals on the menu are $50. Should I take the risk or go with a limited menu, if limited this is my menu I was planning:


Restaurant Reception Menu 1

7 Comments

Latest activity by Jennifer, on September 25, 2019 at 1:58 PM
  • M
    Legend June 2019
    Melle ·
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    The limited menu already sounds delicious
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  • Caytlyn
    Legend November 2019
    Caytlyn ·
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    I would limit the menu just to make it easier for the waitstaff and kitchen.
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  • W-K
    Super October 2019
    W-K ·
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    I’d go with a limited menu. It makes it easy on waitstaff and your budget. We’re also doing a restaurant reception and went with a set menu (2 choices) instead of a limited one to keep it atbudget and on time.
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  • Naikesha
    Super September 2020
    Naikesha ·
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    I would do the limited menu- Seems you have a good option for the main course.

    Hope everything works out.

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  • Catherine
    VIP November 2019
    Catherine ·
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    The limited menu looks great!! To make sure you stay in the budget I would suggest the limited menu. Most weddings have a limited menu anyway - so I don't see the guests having an issue.

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  • MrsD
    Legend July 2019
    MrsD ·
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    I would limit the menu, it sounds amazing!!!

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  • Jennifer
    VIP August 2021
    Jennifer ·
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    The limited menu looks delicious! I agree with Caytlyn, it is considerate to the kitchen to have a limited menu so they have only a few different combinations they have to make, and can make sure it's perfect, as opposed to rushing to cook the endless combinations the entire menu may present!

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