Requesting Help from White Wine Aficionados

I’m not at all a wine expert, but in reading through your menu the first thing popped into my mind was whether you’ve considered do a white wine sangria? I think that would go great with all this!

View Quoted Comment I am avoiding red wine all together to avoid any stains or accidents.

View Quoted Comment Right, so do a white wine sangria. There are some really great citrusy recipes for those.

For the white, I'd go with sauvignon blanc or possibly chardonnay. Sauvignon blanc is more universally liked IMO and goes well with most things on your menu. I totally get not wanting to personally drink red wine on your wedding to avoid accidents, but I'd definitely plan on serving it to guests. If I were a guest at a wedding where there was only white wine and no red wine, I would be confused at best, peeved at worst. Up to you at the end of the day of course, but I would highly recommend offering both red and white, especially since you will be serving beef. For the red, I'd go with a pinot noir or cabernet sauvignon.

You can't go wrong with a sauvignon blanc as a white. I also recommend that you add a red wine choice as well.

I agree with others, Sauvignon Blanc.

Will you also offer beer? Perfect for your dishes, good option for guests who don’t like wine, and it’s clear—no staining concern. 🍻

View Quoted Comment We will have beer, tequila, whiskey, vodka, and sodas.

Sauvignon Blanc is always safe, especially for the summer, or a Chardonnay that's not too buttery (some people don't like super buttery Chardonnay) would go well!